Last year at this time, I was fantasizing about sandcastle cakes. Now, I’ve decided to celebrate the birth of this blog with Martha’s
fittingly adorable sand tarts. The recipe is simple, relatively mess-free, and
yields the perfect treat for the special occasion. Though my boyfriend and I will be enjoying most of these tomorrow, I’ve tucked a few away in the freezer, with plans to take them down to the beach in my
picnic basket as soon as the temperatures turn.
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