March 6, 2013

Shortcut Pot Pies

This never-ending cold spell recently put us in the mood for chicken pot pies. Although I wish I could say that I promptly whipped out my food processor and got to work on some pastry, I admittedly cut some corners and adapted this recipe to use what I had on hand.  Luckily, it didn’t matter because the filling is so incredible that store-bought rotisserie chicken and thawed fillo dough did nothing to detract from this comforting creation.  Leave it to Ina. 

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