Shortcut Pot Pies

This never-ending cold spell recently put us in the mood for chicken pot pies. Although I wish I could say that I promptly whipped out my food processor and got to work on some pastry, I admittedly cut some corners and adapted this recipe to use what I had on hand.  Luckily, it didn’t matter because the filling is so incredible that store-bought rotisserie chicken and thawed fillo dough did nothing to detract from this comforting creation.  Leave it to Ina. 

Road Bread

I'm continuing my ongoing spree of weekend travel and heading down to Cincinnati to visit with family for a few days. I've got my bags packed, and I've even managed to smuggle a few of these hearty muffins along for the ride, which I whipped up the other night in an effort to use a few forgotten bananas before I hit the road.